Coolers Wine
Coolers are designed to maintain wine bottles at an optimal temperature. They also shield against unwanted humidity which can cause wine to degrade and alter its flavor.
Typically sweet drinks aren't high in alcohol (4% to 6% ABV) and are made with real fruit juice. However, they are not wine.
The History of Wine Coolers
The wine cooler is a classic illustration of a trend that gained a lot of attention and then slipped out of style. What exactly is the definition of a wine cooler? And how did it become such an iconic drink?
A wine cooler is made by mixing traditional wine with fruit juice or syrup. This is a refreshing, sweet drink, ideal for summer. It's also a great choice for those looking to extend their wine bottles.
When the wine cooler first was introduced to the market it was a popular choice for adults seeking a refreshing, easy drink to drink. It was offered by major distributors such as California Cooler, Seagram's, and Bartles & Jaymes.
At their peak in the 1980's, sales of wine coolers topped a billion dollars annually and represented 20 percent of all wine consumed in the US. However, their popularity began decrease in the beginning of the 1990's. This was due in part to the change in federal excise taxes which made mixing wine and water less lucrative. This marked the beginning of the end of the wine cooler, which was soon replaced by malt-based beverages like Zima and Mike's Hard.
In the present, the wine cooler is returning thanks to independent wine drink producers who are focused on making drinks that are high-quality and with short ingredient lists. They are also insisting on using more natural wines and fruit flavors.
Although it is possible to create your own wine cooler by simply mixing wine and syrup or fruit juice, many prefer to purchase ready-made wine cooler drinks. They can be found in various liquor stores, grocery stores and even a few specialty wine stores. These ready-to-drinks, apart from being delicious and convenient, are also great for any barbecue or picnic. They can be served on rocks or with a sprinkling of citrus zest. Some of these drinks are frozen, making them ideal for outdoor parties. These drinks are great for any occasion, as long as you remember the right wine cooler temperature.
The California Cooler
California Cooler was the name which launched the wine cooler trend in the 80's. The concoctions that were packaged in bottles were a mixture of white wine, fruit juice, and other flavors. They were hugely popular. The company that produced them was called California Bottled Products, and it began small with founders Michael Crete and his high school friend Stuart Bewley. They took care of everything including bottling, brewing and sales. By 1984 the company was selling 10 million cases a year. This prompted giant wine makers like Gallo to enter the game, flooding primetime TV with ads that featured their own versions of California Cooler, such as the endearing elderly yokels Frank Bartles and Ed Jaymes.
At the end of the decade, the era was over. In 1991, Congress quadrupled the excise taxes on wine from $0.07 per gallon to $1.07 per gallon. The cost of producing a wine-based beverage cooler grew, and soon it was surpassed by sweet malt beverages like Zima or Smirnoff Ice.
However, it is possible that coolers will make a comeback. It could be that the new generation is ready to embrace the irreverent mix of fruity liquor and wine. A cooler can also be an energy-efficient alternative to a fridge. A wine cooler is ideal for decks or patios. It has screen covers to let cool air in from the outdoors.
In addition to being a fantastic wine cooler, this collapsible beverage container is also great for camping and picnics. It can fold flat to fit into your trunk, and is easy to transport with an upper handle and sturdy wheels. Once it's installed, it will easily accommodate a lot of beverages and food. It can be used as a chair and keeps your drinks cool. This cooler comes with a strap for the shoulder, which means that it is easy to carry even when fully loaded.
The 80's Craze
In the 1980s the wine cooler was all the rage. The fizzy blend of white wine and fruit flavourings was able to rise from obscure to become the beverage of choice for picnics, beach parties and informal gatherings. The low alcohol content of the beverage attracted a wide range of people and it became a social symbol of laid-back fun. The popularity of wine coolers grew to the point that several major companies jumped in, and the competition spawned many brands with many flavors. Bartles & Jaymes, Seagram's Escapes and a few other brands were the most popular. They each had many fruity flavors that made them household names.
The craze of the 80s for chilled, ready-to drink concoctions also led to an increase in the sparkling wine production. Champagne and sparkling wines became a status symbol for young people who wanted to display their wealth and a lot of Americans began to drink sparkling delights on a regularly.
At the time, sparkling wines were more expensive than table wines, but they still provided an easy-to-drink alternative to heavier, full-bodied reds and whites. These frothy libations were an excellent alternative to heavier, full-bodied whites and reds at the time when wine enthusiasts were turning into averse to any wine that didn't bear the label "vin d'vigne".
The wine cooler fad was beginning to fade by the end of the decade. An enormous increase in excise taxes prompted manufacturers to switch from malt-based wine to drinks, and by the year 2006 the category had fallen to less than 1 percent of sales.
Today, coolers are making a small return. Many people still refer to these flavored wine as wine coolers, whereas cocktail enthusiasts call them aperitifs or spritzers. They are a great way to stretch a bottle and adding sweetness to a lighter alcohol drink. They are also refreshing on hot days. There isn't a legal definition of a wine cooler and many of the products available are not actually containing any wine.
The Perfect Cooler
Whether you're a wine connoisseur with a huge collection or just looking for a product that can keep your favorite bottles chilled to an the ideal temperature for serving There's a great cooler out there for you. Take note of the space available and the number of bottles you want to store before deciding on a wine refrigerator. Consider whether you prefer a built-in model installed within cabinets or a freestanding unit that could be placed anywhere in your home.
Wine coolers are a great addition to any kitchen and can be used in bars, restaurants hotels, spas, hotels and other establishments that serve beverages. These refrigerators are specifically designed to keep and chill bottles to a desirable serving temperature and are the best way to ensure your customers will enjoy their drinks at their best.
It's important to select the right wine fridge for your company from the numerous double-zone and single-zone options. If you're new to the business with wine, a single-zone cooler is likely sufficient, but as your tastes change you might need to upgrade to a dual-zone model that can accommodate multiple different types of wine at the same time.
If you're a snob at wine or simply looking for a quality wine cooler, look no further than the BruTank Vino Portable Bottle Cooler. The double-walled cooler that is vacuum-insulated keeps your More bottles or wine chilled for up to 6 hours without ice. This cooler is perfect for picnics, backyard barbecues and dinner celebrations.
This wine cooler is perfect for homes with little space. Users love its aesthetically appealing design. The compressor system of this cooler is appreciated by users for its quiet operation and precise temperature control. Many people also appreciate the locking system, which provides an additional layer of security for wine bottles.